Carmines Restaurant Menu (Update 2025)
Welcome to Carmines Restaurant, a cherished Italian gem nestled in the heart of Walterboro, South Carolina. Renowned for its cozy atmosphere and attentive service, Carmines offers a menu that reflects authentic Italian cuisine crafted with passion and skill. The restaurant's inviting ambiance sets the perfect backdrop for memorable dining experiences.
Highlights of the menu include the tender Filet Marsala, praised for its exquisite flavor, and the homemade Lasagna, a must-try according to delighted visitors. Seafood lovers will revel in the Fresh Salmon Limone, noted for its delicate preparation. Dessert options such as the classic Tiramisu and rich Cannoli are perfect finishes to an unforgettable meal.
Whether you’re a local or just passing through, Carmines invites you to savor exceptional dishes that create lasting memories!
Sides
Vegetable Of The Day
Grilled Shrimp
Grilled Chicken
Meatball With Marinara
Italian Sausage With Marinara
House Side Salad
Soup Of The Day
French Fries
Fettuccine Alfredo
Cheese Ravioli With Marinara
Chicken Nuggets With Fries
Spaghetti With Meat Sauce
Spaghetti With Marinara Sauce
Kid's Menu
Salads
Mediterranean Salad
Spring mix greens with tomatoes, pepperoncini, black olives, cucumbers, feta cheese, and house dressing on the side.
House Salad
Spring mix greens with tomato and cucumbers.
Lasagna Bolognese
Served with meat sauce.
Linguine With Shrimp
Served with white wine sauce or red tomato sauce.
Beef Ravioli
Served with meat sauce.
Spaghetti With Marinara Sauce
With additional charge for meat sauce.
Cheese Ravioli
Served with marinara sauce.
Linguine With Clams Or Mussels
Served with white wine sauce or red tomato sauce.
Fettuccine Alfredo
Add chicken or shrimp for an additional charge.
Gnocchi Alla Sorrentina
Served with marinara sauce and mozzarella.
Pasta
Drinks
Tea
Ginger Ale
Sparkling Water
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coffee
Filet Mignon
Topped with mushroom marsala sauce. Served with chef's choice of pasta, vegetable of the day, and a house salad.
Choice Cut Ribeye
Topped with butter. Served with chef's choice of pasta, vegetable of the day, and a house salad.
Steaks
Desserts
Cannoli
Chocolate Cake
Cheesecake
Dessert Of The Day
Tiramisu
Fresh Stuffed Salmon
Stuffed with a seafood blend and topped with limone' sauce and lemon slices. Served with chef's choice of pasta, vegetable of the day, and house salad.
Fresh Salmon
Sauteed in a limone sauce and lemon slices. Served with chef's choice of pasta, vegetable of the day, and house salad.
Seafood
Chicken
Chicken Marsala
Sautee in a sweet wine reduction and mushrooms. Served with chef's choice of pasta and the vegetable of the day.
Chicken Limone
Sauteed in a lemon and mushroom cream sauce. Served with chef's a choice of pasta and the vegetable of the day.
Chicken Parmigiana
Breaded with breadcrumbs and Italian seasoning. Topped with marinara sauce and mozzarella. Served on top of a hardy portion of fresh spaghetti.
Caprese
Topped with extra virgin olive oil and balsamic glaze.
Fried Mozzarella Sticks
Served with a side of marinara sauce.
Bruschetta
Toasted Italian bread topped with tomato, basil, and garlic mix.
Calamari Fritti
Served with fresh lemon and marinara sauce on the side.